Chocolate Pudding with Meringue

Chocolate pudding with meringue is a classic dessert that originated in the United States and is often served during special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Pudding with Meringue

Cooking Method: Baking Cuisine: American, International Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 2 cup Milk
• 1 cup Sugar
• 3 tablespoon Cornstarch
• 4 unit Egg yolks
• 1 teaspoon Vanilla extract
• 4 unit Egg whites
• 0.25 teaspoon Cream of tartar
• 0.5 cup Sugar

Instructions

1. In a saucepan, melt the dark chocolate with milk over medium heat.
2. In a separate bowl, whisk together sugar, cornstarch, and egg yolks.
3. Slowly pour the melted chocolate mixture into the egg yolk mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
5. Remove from heat and stir in vanilla extract.
6. In a separate bowl, beat egg whites and cream of tartar until soft peaks form.
7. Gradually add sugar and continue to beat until stiff peaks form.
8. Spoon the chocolate pudding into serving dishes and top with the meringue.
9. Bake in a preheated oven at 350°F (175°C) for 10 minutes or until the meringue is golden brown.
10. Remove from the oven and let it rest for 1 hour before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.