Sinfully Rich & Easy Sticky Buns

Sticky buns are believed to have originated in Germany and were brought to the United States by German immigrants in the 18th century.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Sinfully Rich & Easy Sticky Buns

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ teaspoon Salt
• 1 packet Active dry yeast
• ¹⁄₂ cup Milk
• 2 tablespoon Unsalted butter
• 1 Egg
• ¹⁄₂ cup Brown sugar
• 2 tablespoon Ground cinnamon
• ¹⁄₂ cup Chopped pecans
• 4 tablespoon Unsalted butter
• 2 tablespoon Corn syrup
• 1 teaspoon Vanilla extract

Instructions

1. In a large mixing bowl, combine the flour, granulated sugar, salt, and yeast.
2. In a small saucepan, heat the milk and butter until warm (about 110°F).
3. Add the warm milk mixture and egg to the dry ingredients. Stir until a soft dough forms.
4. Knead the dough on a lightly floured surface for 5 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
6. In a separate bowl, mix together the brown sugar, cinnamon, pecans, melted butter, corn syrup, and vanilla extract.
7. Punch down the risen dough and roll it out into a rectangle.
8. Spread the brown sugar mixture evenly over the dough.
9. Roll up the dough tightly from one long side to the other, creating a log.
10. Cut the log into 12 equal pieces and place them in a greased baking dish.
11. Cover the dish with a clean kitchen towel and let the buns rise for another 30 minutes.
12. Preheat the oven to 375°F (190°C).
13. Bake the sticky buns for 25 minutes, or until golden brown and sticky.
14. Remove from the oven and let them cool in the dish for 10 minutes.
15. Invert the dish onto a serving platter, allowing the sticky caramel to drizzle over the buns.
16. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 43g15%

Sugars 22g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.