Almond Thumbprint Cookies
Thumbprint cookies are believed to have originated in Sweden and are traditionally filled with lingonberry jam.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Almond Thumbprint Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg yolk and vanilla extract, and mix well.
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In a separate bowl, whisk together the almond flour, all-purpose flour, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Use your thumb to make an indentation in the center of each cookie.
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Fill each indentation with a teaspoon of jam.
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Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
