Pumpkin Spice Latte Cookies with Cinnamon Cream Cheese Frosting

The Pumpkin Spice Latte Cookies with Cinnamon Cream Cheese Frosting are inspired by the popular fall beverage, the Pumpkin Spice Latte, and combine its flavors into a delicious cookie treat.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Pumpkin Spice Latte Cookies with Cinnamon Cream Cheese Frosting

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 24 Calories: 3840

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Pumpkin pie spice
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Pumpkin puree
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Instant coffee granules
• 2 tablespoon Milk
• ¹⁄₂ cup Cream cheese, softened
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, egg, vanilla extract, instant coffee granules, and milk. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
5. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
7. In a small bowl, beat together the softened cream cheese, powdered sugar, and ground cinnamon until smooth and creamy.
8. Once the cookies have cooled, spread a dollop of the cinnamon cream cheese frosting onto each cookie. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.