Brioche Cheese Roll Ups
Brioche is a French bread enriched with butter and eggs, giving it a rich and tender texture.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brioche Cheese Roll Ups
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Flatten the brioche bread slices with a rolling pin.
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Spread cheddar cheese on each slice.
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Place a slice of ham on top of the cheese.
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Roll up the bread tightly.
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In a shallow dish, whisk together the egg, milk, salt, and pepper.
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Dip each roll-up into the egg mixture, coating all sides.
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Heat butter in a skillet over medium heat.
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Cook the roll-ups in the skillet until golden brown on all sides.
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Transfer the roll-ups to a baking sheet and bake for 10 minutes.
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Let them rest for 5 minutes before serving.
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Garnish with parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
