Kathi’s Ode to Almond Joy Haupia Pie
Haupia is a traditional Hawaiian coconut pudding made from coconut milk and cornstarch.
This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Kathi’s Ode to Almond Joy Haupia Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, crush the almond joy bars into small pieces.
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Press the crushed almond joy bars into the pie crust evenly.
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Bake the pie crust with almond joy bars for 10 minutes.
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In a saucepan, combine coconut milk, sugar, cornstarch, and vanilla extract.
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Cook the mixture over medium heat, stirring constantly until thickened.
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Remove the mixture from heat and stir in shredded coconut.
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Pour the coconut mixture into the baked pie crust.
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Let the pie cool at room temperature for 30 minutes.
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Refrigerate the pie for at least 2 hours or until set.
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Before serving, top the pie with whipped cream, almonds, and drizzle with chocolate sauce.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
