Reduced Sugar Pecan Pie

Pecan pie is a classic American dessert that originated in the southern United States. It is often associated with Thanksgiving and holiday celebrations.

This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Reduced Sugar Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pecans
• 1 cup All-purpose flour
• 0.5 cup Unsalted butter
• 3 large Eggs
• 0.75 cup Reduced sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Corn syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
3. Press the mixture into a 9-inch pie dish, forming an even crust along the bottom and sides.
4. In a separate bowl, whisk together the eggs, reduced sugar, vanilla extract, and corn syrup until well combined.
5. Stir in the pecans and pour the mixture into the prepared crust.
6. Bake for 45-50 minutes or until the filling is set.
7. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.