Brown Paprika Potatoes

Paprika is a staple spice in Hungarian cuisine and adds a smoky and sweet flavor to dishes like these brown paprika potatoes.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Brown Paprika Potatoes

Cooking Method: Pan frying Cuisine: European, German Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Paprika Powder
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 sprig Fresh Parsley

Instructions

1. Peel and dice the potatoes.
2. In a large pan, heat the olive oil over medium heat.
3. Add the diced onion and garlic to the pan and sauté until translucent.
4. Add the diced potatoes to the pan and sprinkle with paprika powder, salt, and black pepper.
5. Stir well to coat the potatoes with the spices.
6. Cover the pan and cook for 20-25 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.