Corn Casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 2 cup Corn kernels; 1 box Cornbread mix; 1 cup Sour cream; 4 tablespoon Butter; 1 cup Shredded cheddar cheese; 2 large Eggs; 1 teaspoon Salt; 1 teaspoon Pepper

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Corn Casserole is a popular dish in Southern cuisine, often served during holiday gatherings and potlucks.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Corn Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Corn kernels
1 box Cornbread mix
1 cup Sour cream
4 tablespoon Butter
1 cup Shredded cheddar cheese
2 large Eggs
1 teaspoon Salt
1 teaspoon Pepper

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the corn kernels, cornbread mix, sour cream, melted butter, shredded cheddar cheese, eggs, salt, and pepper. Mix well.
Pour the mixture into a greased casserole dish.
Bake for 35-40 minutes, or until golden brown and set in the center.
Let it rest for 5 minutes before serving.
Enjoy your delicious Corn Casserole!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 8g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under casserole comfort food Corn

Corn Casserole

Ingredients

Instructions

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