Cheesy Mashed Potato Bake

Cheesy Mashed Potato Bake is a popular comfort food dish in many American households. It is often served as a side dish with roasted meats or as a main dish for vegetarian meals.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cheesy Mashed Potato Bake

Cooking Method: Baking Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Milk
• 4 tablespoon Butter
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and cut the potatoes into cubes.
3. Boil the potatoes in a large pot of salted water until tender, about 10-15 minutes.
4. Drain the potatoes and return them to the pot.
5. Add milk, butter, salt, and black pepper to the pot.
6. Mash the potatoes until smooth and creamy.
7. Transfer the mashed potatoes to a baking dish.
8. Sprinkle cheddar cheese on top of the mashed potatoes.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.