Cheesy Rice

Cheesy rice is a popular comfort food in many cultures and can be customized with various add-ins like vegetables, herbs, or spices.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheesy Rice

Cooking Method: Baking, Boiling Cuisine: American Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 4 cup Water
• 1 cup Cheddar cheese
• ¹⁄₂ cup Milk
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Cook the rice in water according to package instructions.
2. Preheat the oven to 350°F (175°C).
3. In a saucepan, melt the butter over medium heat. Stir in the milk, cheddar cheese, salt, and black pepper until the cheese is melted and the mixture is smooth.
4. In a baking dish, combine the cooked rice and the cheese mixture. Stir well to combine.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
6. Let the cheesy rice rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.