Okra, Natto, and Kimchi Rice Bowl

Okra is a versatile vegetable that is rich in dietary fiber and vitamins. It is often used in various cuisines around the world, including Asian and African dishes.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Okra, Natto, and Kimchi Rice Bowl

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Japanese, Korean Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 2 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Okra
• 4 ounce Natto
• 1 cup Kimchi
• 2 cup Rice
• 2 teaspoon Soy Sauce
• 1 teaspoon Sesame Oil
• 2 clove Garlic
• 1 stalk Green Onion
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cook the rice according to package instructions.
2. Heat sesame oil in a pan and stir-fry the garlic and green onion until fragrant.
3. Add the okra and cook for 3-4 minutes until slightly tender.
4. Add the natto and kimchi to the pan and cook for another 2 minutes.
5. Add cooked rice to the pan and mix well.
6. Season with soy sauce, salt, and black pepper.
7. Cook for another 3-4 minutes until everything is heated through.
8. Serve hot in bowls. Enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 75g25%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.