Chinese Noodles

Chinese noodles have been a staple in Chinese cuisine for over 4,000 years and are considered a symbol of longevity and good luck.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chinese Noodles

Cooking Method: Boiling, Stir-frying Cuisine: Chinese Courses: Chinese Cuisine, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chinese noodles
• 2 teaspoon Vegetable oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 cup Carrots
• 1 cup Bell peppers
• 1 cup Cabbage
• 3 tablespoon Soy sauce
• 2 tablespoon Oyster sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 stalk Green onions

Instructions

1. Cook the noodles according to package instructions.
2. Heat oil in a pan and sauté garlic and ginger.
3. Add carrots, bell peppers, and cabbage. Stir-fry for a few minutes.
4. Add cooked noodles, soy sauce, oyster sauce, salt, and black pepper. Mix well.
5. Cook for a few more minutes until heated through.
6. Garnish with green onions and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 70g24%

Sugars 4g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.