No-Bake Cookie Stuffed Cupcakes
No-bake desserts became popular during World War II when ingredients like eggs and butter were scarce.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
No-Bake Cookie Stuffed Cupcakes
Ingredients
Instructions
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Prepare the chocolate cupcake mix according to the package instructions.
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Roll the cookie dough into small balls.
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Take a cupcake liner and place a small amount of cupcake batter at the bottom.
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Press a cookie dough ball into the center of the batter.
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Cover the cookie dough with more cupcake batter.
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Bake the cupcakes as per the package instructions.
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Allow the cupcakes to cool completely.
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Pipe whipped cream on top of each cupcake.
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Sprinkle chocolate chips and sprinkles on top.
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Refrigerate the cupcakes for at least 1 hour before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
