Cream Cheese Custard Peach Tarts
Peaches are a symbol of longevity and good luck in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cream Cheese Custard Peach Tarts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and cut into 8 equal squares.
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Place the squares in a muffin tin, pressing them gently to form tart shells.
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In a bowl, mix the cream cheese, sugar, egg, and vanilla extract until smooth.
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Spoon the cream cheese mixture into the tart shells.
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Arrange the sliced peaches on top of the cream cheese mixture.
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Bake for 20 minutes or until the pastry is golden brown.
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Remove from the oven and let cool for 10 minutes.
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In a small saucepan, heat the apricot jam until melted.
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Brush the melted jam over the peaches.
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Allow the tarts to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
