Angel Food Delight
Angel food cake is a type of sponge cake that originated in the United States and is known for its light and fluffy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Angel Food Delight
Ingredients
Instructions
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Slice the angel food cake into 1-inch thick slices.
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Arrange the angel food cake slices in a serving dish.
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Wash and prepare the strawberries, blueberries, and raspberries.
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Layer the berries over the angel food cake slices.
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Top with whipped cream.
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Refrigerate for 2 hours.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
