Mini Lemon Mousse Cups
Lemon mousse is a classic French dessert known for its light and creamy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mini Lemon Mousse Cups
Ingredients
Instructions
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In a mixing bowl, combine the lemon juice, lemon zest, and sweetened condensed milk.
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In a separate bowl, whip the cream until stiff peaks form.
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Gently fold the whipped cream into the lemon mixture.
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In another bowl, mix the graham cracker crumbs and melted butter.
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Divide the crumb mixture among 6 serving cups and press it down to form the crust.
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Spoon the lemon mousse over the crust in each cup.
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Refrigerate for at least 2 hours to set.
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Serve chilled and garnish with additional lemon zest if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
