PHILADELPHIA Lemon Bumbleberry Cheesecake

PHILADELPHIA Cream Cheese is a popular brand of cream cheese and is often used in cheesecake recipes due to its creamy texture and tangy flavor.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

PHILADELPHIA Lemon Bumbleberry Cheesecake

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 180 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 tablespoon Lemon zest
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1.5 cup Mixed berries (blueberries, raspberries, blackberries)
• 1 tablespoon Cornstarch
• 1 tablespoon Powdered sugar, for dusting

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large mixing bowl, beat the cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, toss the mixed berries with cornstarch until coated.
5. Pour half of the cream cheese mixture over the crust. Spoon the berry mixture over the cream cheese layer. Top with the remaining cream cheese mixture.
6. Bake for 55-60 minutes, or until the center is set and the top is lightly browned.
7. Remove from the oven and let cool in the pan for 10 minutes. Then, run a knife around the edge of the pan to loosen the cheesecake.
8. Refrigerate for at least 3 hours, or overnight, until chilled and set.
9. Before serving, remove the sides of the springform pan and dust the top of the cheesecake with powdered sugar.
10. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.