Pineapple Galette

The galette is a rustic, free-form tart that originated in France. It is known for its simple, yet delicious flavors and can be filled with a variety of sweet or savory ingredients.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pineapple Galette

Cooking Method: Baking Cuisine: American, French Courses: Any, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 15 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2296

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2.25 cup Granulated sugar
• 0.5 cup Unsalted butter
• 0.25 teaspoon Salt
• 2 cup Fresh pineapple
• 1 tablespoon Cornstarch
• 2 tablespoon Brown sugar
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 tablespoon Water
• for dusting Powdered sugar

Instructions

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsalted butter, and salt. Mix until the dough comes together. Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
2. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. In a separate bowl, mix together the fresh pineapple, cornstarch, brown sugar, lemon juice, and vanilla extract.
4. On a lightly floured surface, roll out the dough into a large circle. Transfer the dough to the prepared baking sheet.
5. Spoon the pineapple mixture onto the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary.
6. In a small bowl, whisk together the egg and water. Brush the edges of the galette with the egg wash.
7. Bake for 30-35 minutes, or until the crust is golden brown.
8. Allow the galette to cool for 15 minutes before dusting with powdered sugar.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 287kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 16g

Protein 3.5g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.