Cookie & Cream Ice Cream Fantastico!

Cookie & Cream Ice Cream Fantastico! recipe pinit

The first commercially successful cookie and cream ice cream was introduced by the Oreo brand in 1983.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins
Servings: 6 Calories: 2100
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. In a separate bowl, whisk together the whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
  3. Gently fold the whipped cream into the milk mixture.
  4. Crush the chocolate sandwich cookies into small pieces.
  5. Add the crushed cookies to the ice cream mixture and stir gently to combine.
  6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  7. Transfer the churned ice cream to a container and freeze for at least 4 hours.
  8. Serve the Cookie & Cream Ice Cream Fantastico! in bowls or cones and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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