Ambrosia Pudding

Ambrosia is a traditional American dessert that gained popularity in the 19th century. It is often served at holidays and special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Ambrosia Pudding

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 15 ounce Canned fruit cocktail
• 11 ounce Canned mandarin oranges
• 8 ounce Canned crushed pineapple
• 1 cup Sweetened shredded coconut
• 1 cup Chopped pecans
• 1 cup Mini marshmallows
• 1 cup Sour cream
• 1 cup Whipped topping

Instructions

1. In a large mixing bowl, combine the fruit cocktail, mandarin oranges, crushed pineapple, shredded coconut, chopped pecans, and mini marshmallows.
2. Stir in the sour cream until well combined.
3. Gently fold in the whipped topping.
4. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 275kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 44g15%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.