Brownie Mix in a Jar
The first brownie recipe appeared in a cookbook in 1906 and was named after its inventor, Bertha Palmer, who was the wife of the owner of the Palmer House Hotel in Chicago.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Brownie Mix in a Jar
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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In a large bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
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Layer the dry ingredients in a 1-quart mason jar in the following order: all-purpose flour, granulated sugar, cocoa powder, baking powder, salt, semi-sweet chocolate chips, and chopped walnuts.
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Close the jar tightly with a lid.
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Attach a label with the following instructions: 'To make the brownies, preheat the oven to 350°F (175°C). In a large bowl, combine the contents of this jar with 3/4 cup melted butter and 3 beaten eggs. Mix until well combined. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool before cutting into squares.'
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Optionally, you can decorate the jar and attach a ribbon or gift tag.
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The brownie mix in a jar makes a great homemade gift!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
