Cheesecake Crepe Roll-Ups
Cheesecake crepe roll-ups combine the creamy goodness of cheesecake with the delicate texture of crepes, creating a delightful dessert that is both visually appealing and delicious.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cheesecake Crepe Roll-Ups
Ingredients
Instructions
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In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
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Add eggs one at a time, mixing well after each addition.
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Gradually add all-purpose flour and milk, alternating between the two, and mixing until smooth.
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Heat a non-stick pan over medium heat and melt butter.
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Pour a small amount of batter into the pan and swirl to create a thin crepe.
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Cook until the edges start to lift and the bottom is lightly browned. Flip and cook the other side.
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Repeat with the remaining batter to make several crepes.
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Spread the cream cheese mixture evenly over each crepe.
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Roll up the crepes tightly and place them in a baking dish.
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Bake at 350°F (175°C) for 10 minutes.
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Remove from the oven and let it rest for 30 minutes.
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Top with fresh berries and sprinkle with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.