Cheesecake Crepe Roll-Ups

Cheesecake Crepe Roll-Ups recipe pinit

Cheesecake crepe roll-ups combine the creamy goodness of cheesecake with the delicate texture of crepes, creating a delightful dessert that is both visually appealing and delicious.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
  2. Add eggs one at a time, mixing well after each addition.
  3. Gradually add all-purpose flour and milk, alternating between the two, and mixing until smooth.
  4. Heat a non-stick pan over medium heat and melt butter.
  5. Pour a small amount of batter into the pan and swirl to create a thin crepe.
  6. Cook until the edges start to lift and the bottom is lightly browned. Flip and cook the other side.
  7. Repeat with the remaining batter to make several crepes.
  8. Spread the cream cheese mixture evenly over each crepe.
  9. Roll up the crepes tightly and place them in a baking dish.
  10. Bake at 350°F (175°C) for 10 minutes.
  11. Remove from the oven and let it rest for 30 minutes.
  12. Top with fresh berries and sprinkle with powdered sugar.
  13. Serve and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 34g12%
Sugars 20g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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