The Best Gluten Free Brownies Ever…Seriously

Brownies were first created in the United States in the late 19th century and are now one of the most popular baked goods worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

The Best Gluten Free Brownies Ever…Seriously

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Gluten-free flour blend
• ¹⁄₂ cup Cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Dark chocolate
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a medium bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt.
3. In a microwave-safe bowl, melt the butter and dark chocolate together.
4. In a large bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
5. Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped nuts, if desired.
8. Pour the batter into the prepared baking dish and smooth the top.
9. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let the brownies cool in the dish for 30 minutes.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 22g8%

Sugars 15g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.