Blackberry Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling. Sweet fruit fillings became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Blackberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 2 cup Blackberries
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla Extract
• 1 tablespoon Lemon Juice
• 1 tablespoon Cornstarch
• ¹⁄₄ cup Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine blackberries, sugar, lemon juice, cornstarch, and water. Stir until well combined.
3. In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. Pour the blackberry mixture into a greased baking dish. Drop spoonfuls of the batter on top, leaving some gaps for the blackberries to peek through.
6. Bake for 40-45 minutes, or until the topping is golden brown and the blackberries are bubbly.
7. Allow to cool for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.