Foolproof Chocolate Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Foolproof Chocolate Fudge
Ingredients
Instructions
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In a saucepan, combine the sweetened condensed milk, chocolate chips, and butter.
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Cook over low heat, stirring constantly, until the chocolate chips and butter are melted and the mixture is smooth.
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Remove from heat and stir in the vanilla extract.
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If desired, stir in the chopped nuts.
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Pour the mixture into a greased square baking dish.
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Smooth the top with a spatula.
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Refrigerate for at least 2 hours, or until firm.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
