Peanut Butter Cookies (Johnny Cash’s Mother’s Recipe)
Johnny Cash’s mother, Carrie Cash, was known for her delicious peanut butter cookies. This recipe has been passed down through the Cash family for generations.
This is vegetarian and low carb recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Peanut Butter Cookies (Johnny Cash’s Mother’s Recipe)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a separate large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chopped peanuts.
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Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
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Flatten each ball with a fork, making a crisscross pattern.
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Bake for 8-10 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.