Sig’s Berries over Goat’s Cheese Crostini

Sig's Berries over Goat's Cheese Crostini recipe pinit

Goat’s cheese is known for its creamy texture and tangy flavor, which pairs perfectly with the sweetness of the berries in this dish.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins
Servings: 4 Calories: 1000
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the baguette into 1/2-inch thick slices.
  3. Place the baguette slices on a baking sheet and toast in the preheated oven for about 5 minutes, or until golden brown.
  4. Remove the toasted baguette slices from the oven and let them cool slightly.
  5. Spread a generous amount of goat's cheese on each toasted baguette slice.
  6. In a small bowl, mix the mixed berries with honey.
  7. Spoon the mixed berries over the goat's cheese on each crostini.
  8. Garnish with fresh mint leaves.
  9. Serve immediately.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 28g10%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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