Jalapeno Popper Dip

Jalapeno poppers are believed to have originated in the United States and are a popular appetizer in Tex-Mex cuisine.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Jalapeno Popper Dip

Cooking Method: Baking Cuisine: American, Mexican Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Mayonnaise
• 1 cup Shredded cheddar cheese
• ¹⁄₂ cup Pickled jalapenos, chopped
• ¹⁄₄ cup Parmesan cheese, grated
• ¹⁄₄ cup Bread crumbs
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, mayonnaise, shredded cheddar cheese, chopped jalapenos, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
3. Mix well until all ingredients are evenly incorporated.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. In a separate bowl, combine bread crumbs and melted butter.
6. Sprinkle the bread crumb mixture over the dip.
7. Bake in the preheated oven for 20 minutes or until the top is golden and the dip is heated through.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve with tortilla chips or sliced baguette. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 7g3%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.