Grilled Brie with Grilled Corn and Mango Salsa
Brie cheese is named after the region of Brie in France where it originated.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Grilled Brie with Grilled Corn and Mango Salsa
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Brush the corn with olive oil and season with salt and black pepper.
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Grill the corn for about 10 minutes, turning occasionally, until charred and tender. Remove from the grill and let it cool.
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Meanwhile, prepare the mango salsa by combining diced mango, diced red onion, diced red bell pepper, chopped cilantro, lime juice, olive oil, salt, and black pepper in a bowl. Mix well.
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Once the corn is cool enough to handle, cut the kernels off the cob.
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Slice the Brie cheese into thick slices.
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Brush the Brie cheese slices with olive oil.
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Grill the Brie cheese slices for about 2 minutes on each side, until softened and grill marks appear.
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Remove the Brie cheese from the grill.
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To serve, place grilled Brie cheese slices on a plate, top with grilled corn kernels, and spoon mango salsa over the top.
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Garnish with additional cilantro if desired.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
