White Rum Truffles

Truffles are often associated with luxury and indulgence, and they make a perfect homemade gift for chocolate lovers.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

White Rum Truffles

Cooking Method: Chilling, Mixing Cuisine: International Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 10 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Dark Chocolate
• 240 ml Double Cream
• 30 gram Cocoa Powder
• 60 gram Icing Sugar
• 60 ml White Rum
• 1 teaspoon Vanilla Extract

Instructions

1. Heat the double cream in a saucepan over medium heat until hot, but not boiling.
2. Remove from heat and add the dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
3. Stir in the icing sugar, cocoa powder, white rum, and vanilla extract until well combined.
4. Cover the mixture and refrigerate for at least 1 hour or until firm.
5. Use a spoon or melon baller to scoop small portions of the mixture and roll them into truffle shapes.
6. Roll each truffle in cocoa powder or decorate as desired.
7. Place the truffles in an airtight container and refrigerate until ready to serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 20g7%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.