Buckeye Brownie Cookies
Buckeye Brownie Cookies are named after the Buckeye tree nut, which resembles the appearance of the cookie.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Buckeye Brownie Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, prepare the brownie mix according to the package instructions.
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Scoop 1 tablespoon of the brownie batter onto a baking sheet lined with parchment paper, spacing them 2 inches apart.
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In a separate bowl, mix together the peanut butter, powdered sugar, and butter until smooth.
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Roll the peanut butter mixture into small balls, about 1 teaspoon each.
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Place a peanut butter ball on top of each brownie batter scoop.
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Bake for 10-12 minutes, or until the edges are set.
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In a microwave-safe bowl, melt the chocolate chips and milk in 30-second intervals, stirring until smooth.
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Drizzle the melted chocolate over the baked cookies.
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Let the cookies cool for 30 minutes before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
