Carrot Pancakes
Carrots are a great source of vitamin A and beta-carotene, which are important for eye health.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Carrot Pancakes
Ingredients
Instructions
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Grate the carrots and set aside.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs and milk together.
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Gradually add the egg and milk mixture to the dry ingredients, stirring until well combined.
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Fold in the grated carrots.
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Heat a non-stick frying pan over medium heat and add a small amount of butter.
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Pour about 1/4 cup of the batter onto the pan for each pancake.
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Cook for 2-3 minutes on each side, or until golden brown.
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Serve the carrot pancakes warm with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
