Pineapple Cheeseball

The Pineapple Cheeseball is a popular party appetizer that combines the sweetness of pineapple with the creaminess of cheese, creating a unique and delicious flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Pineapple Cheeseball

Cooking Method: Mixing Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Cream cheese
• 1 cup Crushed pineapple, drained
• ¹⁄₄ cup Green bell pepper, finely chopped
• ¹⁄₄ cup Chopped pecans
• ¹⁄₄ cup Powdered sugar
• ¹⁄₄ teaspoon Seasoned salt
• 1 tablespoon Chopped fresh parsley

Instructions

1. In a mixing bowl, combine cream cheese, crushed pineapple, green bell pepper, pecans, powdered sugar, and seasoned salt.
2. Mix well until all ingredients are evenly incorporated.
3. Shape the mixture into a ball and wrap it in plastic wrap.
4. Refrigerate for at least 2 hours or until firm.
5. Before serving, roll the cheeseball in chopped fresh parsley.
6. Serve with crackers or sliced vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 12g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.