Raspberry Iced Tea Cupcakes

Raspberry Iced Tea Cupcakes are a delightful twist on traditional cupcakes, combining the refreshing flavors of raspberry and iced tea in a sweet treat.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Raspberry Iced Tea Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 Egg
• 0.75 cup Milk
• 2 tablespoon Raspberry iced tea mix
• 0.5 cup Raspberry jam
• 1 cup Powdered sugar
• 12 Fresh raspberries

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, egg, milk, and raspberry iced tea mix.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fill each cupcake liner about 2/3 full with the batter.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Remove from the oven and let cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
8. Once the cupcakes are cooled, use a small knife or cupcake corer to remove a small portion from the center of each cupcake.
9. Fill the holes with raspberry jam.
10. In a small bowl, whisk together the powdered sugar and enough water to make a thick glaze.
11. Drizzle the glaze over the cupcakes.
12. Top each cupcake with a fresh raspberry.
13. Let the glaze set for about 30 minutes before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.