Bisquick Pumpkin Muffins with Raisin
Pumpkin is a great source of vitamin A and fiber, making these muffins a delicious and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Bisquick Pumpkin Muffins with Raisin
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a muffin tin.
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In a large bowl, mix together the Bisquick mix, canned pumpkin, egg, milk, sugar, cinnamon, nutmeg, and vanilla extract until well combined.
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Gently fold in the raisins.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
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Optional: melt the butter and brush it over the tops of the muffins for added flavor.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
