White Chocolate Lava / Eggless
The first lava cake was created by French chef Jean-Georges Vongerichten in New York City in the 1980s.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate Lava / Eggless
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Grease 4 ramekins with butter and dust with flour.
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In a microwave-safe bowl, melt the white chocolate and butter together.
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In a separate bowl, whisk together the all-purpose flour, powdered sugar, milk, vanilla extract, and salt.
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Add the melted white chocolate and butter mixture to the flour mixture and whisk until well combined.
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Divide the batter evenly among the prepared ramekins.
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Place the ramekins on a baking sheet and bake for 12 minutes or until the edges are set and the center is still slightly jiggly.
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Remove from the oven and let the cakes rest in the ramekins for 5 minutes.
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Carefully invert each ramekin onto a serving plate and gently tap to release the cake.
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Serve warm with fresh raspberries and a dusting of powdered sugar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
