Peanut Butter Cup Cookies

Peanut butter cup cookies are a popular treat in America, combining the classic flavors of peanut butter and chocolate in a delicious cookie form.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peanut Butter Cup Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 0.75 cup Peanut butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 24 Miniature peanut butter cups, unwrapped

Instructions

1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Shape the dough into 24 balls and place each ball into a greased mini muffin tin.
7. Bake for 8-10 minutes or until the edges are golden brown.
8. Remove from the oven and immediately press a miniature peanut butter cup into the center of each cookie.
9. Let the cookies cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.