Easy Peesey Peanut Butter Fudge

Peanut butter fudge is believed to have originated in the United States and has been a popular treat since the early 20th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Easy Peesey Peanut Butter Fudge

Cooking Method: No cooking required Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creamy Peanut Butter
• ¹⁄₂ cup Unsalted Butter
• 2 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₄ pinch Salt

Instructions

1. Line a square baking dish with parchment paper.
2. In a microwave-safe bowl, combine the creamy peanut butter and unsalted butter. Microwave for 1 minute or until melted, stirring every 30 seconds.
3. Add the powdered sugar, vanilla extract, and salt to the melted mixture. Stir until well combined.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Refrigerate for at least 2 hours or until firm.
6. Once firm, remove from the baking dish and cut into squares.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.