Thumbprint Cookies
Thumbprint cookies are also known as jam cookies or jelly cookies.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Thumbprint Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the vanilla extract and salt, and mix well.
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Gradually add the flour and mix until a dough forms.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
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Fill each indentation with a teaspoon of jam.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
