Vanilla Curd Pudding
Curd is a versatile ingredient that adds a tangy flavor to desserts like puddings and pies.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Vanilla Curd Pudding
Ingredients
Instructions
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In a saucepan, heat the milk over medium heat.
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In a separate bowl, whisk together the sugar and cornstarch.
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Slowly pour the sugar mixture into the heated milk, stirring constantly.
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Continue to cook and stir until the mixture thickens.
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Remove from heat and stir in the vanilla extract.
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Let the mixture cool for 10 minutes.
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Stir in the curd.
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Pour the mixture into individual serving dishes.
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Refrigerate for at least 30 minutes.
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Serve chilled with a dollop of whipped cream on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
