Delicious Sweet & Salty Granola Bars
Granola bars were originally invented as a portable and nutritious snack for hikers and mountaineers.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Delicious Sweet & Salty Granola Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper.
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In a large bowl, combine the rolled oats, almonds, dried cranberries, dark chocolate chips, and sea salt.
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In a small saucepan, heat the peanut butter, honey, and vanilla extract over low heat until melted and well combined.
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Pour the peanut butter mixture over the dry ingredients and mix well until everything is evenly coated.
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Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let it cool completely in the baking dish.
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Once cooled, cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
