Vanilla Cheesecakes with Roasted Strawberry Sauce
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vanilla Cheesecakes with Roasted Strawberry Sauce
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a mixing bowl, combine the crust ingredients and press into the bottom of a greased cheesecake pan.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Add the eggs one at a time, beating well after each addition.
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Stir in the sour cream.
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Pour the mixture over the crust in the cheesecake pan.
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Bake for 30 minutes or until the center is set.
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Remove from the oven and let cool for 10 minutes.
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In a saucepan, combine the roasted strawberries, cornstarch, and water.
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Cook over medium heat until thickened, stirring constantly.
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Remove from heat and let cool.
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Pour the strawberry sauce over the cheesecake before serving.
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Refrigerate for at least 2 hours before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
