Lavender Shortbread Cookies

Shortbread is a traditional Scottish biscuit that dates back to the 12th century. It was originally made with just butter, sugar, and oats.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Lavender Shortbread Cookies

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Granulated sugar
• 250 gram All-purpose flour
• 2 teaspoon Lavender flowers
• 1 pinch Salt

Instructions

1. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add the lavender flowers and salt, and mix well.
3. Gradually add the all-purpose flour and mix until the dough comes together.
4. Shape the dough into a log, wrap it in plastic wrap, and refrigerate for 30 minutes.
5. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
6. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely.
10. Enjoy the delicious lavender shortbread cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 7g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.