Chocolate Candy Bar Pie
The Chocolate Candy Bar Pie is a popular dessert in American cuisine, often enjoyed during special occasions and holidays.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Candy Bar Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, mix the cream cheese and powdered sugar until smooth.
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Spread the cream cheese mixture evenly over the chocolate cookie crust.
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Break the milk chocolate candy bars into small pieces and sprinkle them over the cream cheese layer.
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Bake for 10 minutes, or until the chocolate is melted and the edges of the crust are golden brown.
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Remove from the oven and let cool for 10 minutes.
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Spread the whipped topping over the cooled pie.
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Drizzle the chocolate syrup over the whipped topping.
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Sprinkle the chopped candy bars on top.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
