Wayne’s Pickled Eggs
Pickled eggs have been a popular bar snack in the United States since the late 19th century.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 1450 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Wayne’s Pickled Eggs
Ingredients
Instructions
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Hard boil the eggs and peel them.
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In a saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, and dried chili flakes. Bring to a boil.
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Place the boiled eggs in a sterilized jar and pour the hot vinegar mixture over them.
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Allow the eggs to cool to room temperature, then seal the jar.
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Refrigerate the jar for at least 24 hours to allow the eggs to pickle.
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Serve the pickled eggs as a snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 70kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 0.5g1%
- Sugars 0.5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
