Lower Fat Apple Bread

Applesauce is used as a substitute for oil or butter in this recipe, making it lower in fat while still maintaining a moist and delicious texture.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Lower Fat Apple Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Whole wheat flour
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 1 cup Applesauce
• ¹⁄₂ cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Skim milk
• 1 medium Apple
• ¹⁄₂ cup Walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, cinnamon, and salt.
3. In another bowl, mix the applesauce, brown sugar, egg, vanilla extract, and skim milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped apple and walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 35g12%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.