Heart’s Delight

The Heart’s Delight cake is a classic dessert that originated in Europe and has become popular worldwide. It is known for its rich, buttery flavor and the combination of fresh strawberries and whipped cream, which adds a delightful sweetness to every bite.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Heart’s Delight

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 cup Fresh strawberries
• 1 cup Whipped cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix well.
4. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6. Once the cake has cooled, slice it horizontally into two layers. Spread a layer of whipped cream on the bottom layer and top with sliced strawberries. Place the second layer on top.
7. Dust the top of the cake with powdered sugar and garnish with additional strawberries.
8. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.