Mountain Mama Dessert

The Mountain Mama Dessert is a popular no-bake dessert that originated in the United States. It is loved for its rich chocolate flavor and creamy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Mountain Mama Dessert

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookies
• 4 tablespoon Butter
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 cup Whipped cream
• 1 cup Chopped nuts
• 2 tablespoon Chocolate shavings

Instructions

1. Crush the chocolate cookies and mix with melted butter.
2. Press the mixture into the bottom of a dish to form the crust.
3. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
4. Fold in the whipped cream.
5. Spread the cream cheese mixture over the crust.
6. Refrigerate for at least 2 hours.
7. Before serving, sprinkle with chopped nuts and chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 32g11%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.