Zesty Red Skin Potato Salad
Red skin potatoes are a good source of potassium and vitamin C.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Zesty Red Skin Potato Salad
Ingredients
Instructions
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Boil the red skin potatoes until tender. Drain and let cool.
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Cut the potatoes into bite-sized pieces.
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In a large bowl, combine the potatoes, red onion, celery, and fresh dill.
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In a separate bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper.
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Pour the dressing over the potato mixture and toss to coat.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
